Hello Remmy Followers!
Jaxx Steele here to add my gift to
Remmy to celebrate his birthday! After I found out what Ryy, Jade and Cassandre
were doing, I was at a lost to what that may be, but with a little help and
much brain storming here I am!
I have decided to help Remmy’s muse
and light his fire so that we may experience many more of his books in the
future. I did my homework and found out that some foods actually have a direct
impact on your sex life, affecting hormones, brain chemistry and energy and
stress levels. Some foods arouse because they are psychologically suggestive
while others actually increase blood flow to the genitals.
So, I looked up some of those aphrodisiac
foods and found some of my favorite recipes had a lot of those ingredients in
them. I listed hem here for Remmy to enjoy, feel free to use them as well. J
Garlic is chockfull of allicin, an
ingredient that will increase blood flow and basil not only makes the meals
smell and taste better, but it also has a lot of beneficial effects on human
body and is also very stimulating. Maybe this explains why Italians are so
romantic!
Italian
sausage pasta
- 1 pound Italian sausage links
- 1/2 pound pasta
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 clove garlic, chopped
- 1 (16 ounce) can canned
tomatoes
- 1 (15 ounce) can canned tomato
sauce
- 1 teaspoon salt
- 1/4 teaspoon ground black
pepper
- teaspoon dried basil
- 1 teaspoon dried oregano
- 1 bay leaf
Directions
- Removed casing from sausage
links and cut into 1/2 inch slices. In a large skillet, brown sausage over
medium heat for about 10 minutes; remove and set aside.
- In a large skillet, heat ground
beef, olive oil, garlic and onion over medium heat until meat is nicely
browned; drain.
- Pour in tomatoes and tomato
sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and
cooked sausage. Simmer uncovered for 1 hour, stirring occasionally.
- Bring a large pot of lightly
salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al
dente; drain.
- Mix cooked sauce with hot pasta
and remove bay leaf from sauce before serving
Oysters are high zinc content which
helps produce sperm and increases libido. Most people are aware of their
reputation for increasing sexual desire thus sealing their fate as being a
powerful aphrodisiac. So, I searched for a well known recipe.
Oysters
Rockefeller
·
2 slices bacon
·
24
unopened, fresh, live medium oysters
·
1
1/2 cups cooked spinach
- 1/3 cup bread crumbs
- 1/4 cup chopped green onions
- 1 tablespoon chopped fresh
parsley
- 1/2 teaspoon salt
- 1 dash hot pepper sauce
- 3 tablespoons extra virgin
olive oil
- 4 cups kosher salt
Directions
- Preheat oven to 450 degrees F
(220 degrees C). Place bacon in a large, deep skillet. Cook over medium
high heat until evenly brown. Drain, crumble and set aside.
- Clean oysters and place in a
large stockpot. Pour in enough water to cover oysters; bring the water and
oysters to a boil. Remove from heat and drain and cool oysters. When
cooled break the top shell off of each oyster.
- Using a food processor, chop
the bacon, spinach, bread crumbs, green onions, and parsley. Add the salt,
hot sauce, olive oil and anise-flavored liqueur and process until finely
chopped but not pureed, about 10 seconds.
- Arrange the oysters in their
half shells on a pan with kosher salt. Spoon some of the spinach mixture
on each oyster. Bake 10 minutes until cooked through, then change the
oven's setting to broil and broil until browned on top. Serve hot.
Add
a glass of champagne for a romantic meal and enjoy!
I couldn’t let you go without a recipe
for something chocolate. As self proclaimed chocoholic, I am fully aware of its
benefits. Pure chocolate, the king of natural aphrodisiacs, contains a host of
compounds including anandamide, the psyochoactive feel-good chemical, and PEA
(phenylethylamine), the "love chemical," which releases dopamine in
the pleasure centers of the brain and peaks during orgasm. PEA is said to help
induce feelings of excitement, attraction and euphoria. This is one of my
favorite recipes. Neat, sexy, you can share and it’s libido boosting!
Chocolate
Covered Cherries
- 1 cup white sugar
- 1 1/2 teaspoons vanilla extract
- 8 ounces semisweet dark chocolate,
chopped
- 24 Bing cherries with stems
Directions
- Pour the sugar into a shallow
dish. Drop two drops of vanilla at a time into the dish in 24 separate
places to form lumps of vanilla sugar. Set aside to allow the lumps to
harden.
- Pit the cherries carefully from
the bottom. I use a small curved dental tool. Make sure the stem stays
intact.
- When the lumps of sugar have
hardened, insert them into the cherries where the pits were; set aside.
Melt chocolate in the microwave, stirring every 30 seconds until melted
and smooth.
- Hold cherries by the stem and
dip into the chocolate leaving the very top uncovered. Set on waxed paper
to dry. Refrigerate overnight to allow the sugar lumps to dissolve.
Oooh some good recipes! Cant wait to try the chocolate cherry one...been so long since Ive had a cherry.
ReplyDeleteGet your mind out of the gutter! Geesh!
ROFL me too Karen!
DeleteHey, I can take my mind outta the gutter, but then you wouldn't enjoy my stories so much
DeleteI agree, Araya... I can't wait to try the cherries! Thanks for sharing, Jaxx. Remmy, let us know what you think.
ReplyDelete